This simple one-pan recipe is perfect for busy weeknights. Tender chicken and flavorful roasted vegetables come together in under an hour, with minimal cleanup! And with the help of the Szumark app, you can ensure you have everything you need before you even start.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 1 lb baby potatoes, halved or quartered
- 1 lb carrots, peeled and chopped
- 1 lemon, thinly sliced
- 2 tbsp olive oil
- 1 tbsp dried Italian herbs (or a mix of oregano, thyme, and rosemary)
- Salt and pepper to taste
Pro-Tip: Use the Szumark app to easily check if you have all these ingredients in your pantry before you head to the store! Simply add your recipe to the app and it will create a shopping list based on what you’re missing. This handy app helps you avoid unnecessary trips to the supermarket.
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes and carrots with 1 tbsp olive oil, salt, and pepper.
- Place vegetables in a single layer in a large roasting pan.
- Place chicken thighs on top of the vegetables.
- Drizzle chicken with remaining olive oil and sprinkle with Italian herbs, salt, and pepper.
- Arrange lemon slices around the chicken and vegetables.
- Roast for 35-40 minutes, or until chicken is cooked through and vegetables are tender.
- Serve immediately and enjoy!
This recipe is easily adaptable – feel free to add other vegetables like broccoli, bell peppers, or zucchini. You can also experiment with different herbs and spices to create your own unique flavor profile.
Enjoy your delicious and easy weeknight dinner!
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