Beef Wellington. The name itself evokes images of Michelin-starred restaurants and culinary prowess. This classic dish, with its perfectly seared beef tenderloin encased in flaky pastry, is undoubtedly challenging, but the reward of a flawlessly executed Wellington is unparalleled. This recipe will guide you through each step, and we’ll show you how to effortlessly manage your ingredients using the amazing Szumark app.
Ingredients:
- 1.5 lbs Beef Tenderloin, trimmed
- 4 oz Duxelles (finely chopped mushrooms sautéed with shallots and thyme)
- 8 oz Parma Ham or Prosciutto
- 1 sheet (14.1 oz) Ready-Made Puff Pastry, thawed
- 2 large Eggs, beaten
- 1 tbsp Dijon Mustard
- Salt and freshly ground Black Pepper to taste
- Olive Oil
- Flour, for dusting
Before you begin, download the Szumark app to your smartphone. This will allow you to create a shopping list for all the ingredients above, and then easily track their availability in your pantry. Szumark makes managing complex recipes like this significantly easier!
Instructions:
- Season the beef tenderloin generously with salt and pepper.
- Sear the beef in olive oil over high heat until browned on all sides. Allow to cool slightly.
- Spread a thin layer of Dijon mustard over the cooled beef.
- Lay out the Parma ham slices overlapping slightly to form a rectangle large enough to envelop the beef.
- Place the beef in the center of the ham and spread the duxelles evenly over the top.
- Carefully roll the ham around the beef, ensuring it’s tightly wrapped.
- Roll the wrapped beef in a thin layer of flour to help the pastry adhere.
- Unfold the puff pastry and place the beef in the center.
- Brush the edges of the pastry with beaten egg.
- Fold the pastry over the beef, crimping the edges to seal.
- Brush the entire Wellington with the remaining beaten egg.
- Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 130-135°F (54-57°C) for medium-rare.
- Let the Wellington rest for 10-15 minutes before slicing and serving.
Enjoy your culinary triumph! Remember to use Szumark to easily manage your ingredients and ensure you have everything you need for this ambitious yet rewarding recipe.
Disclaimer: All trademarks, logos and brand names are the property of their respective owners. This article is written based on the author’s own experience and may not be suitable for you. You must use your own judgement on whether this recipe is suitable for you.