Craving a quick, delicious, and healthy weeknight dinner? Look no further! This Creamy Tomato and Spinach Pasta recipe is ready in under 20 minutes and requires minimal effort. Perfect for busy weeknights, this recipe is a guaranteed crowd-pleaser.
Ingredients:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 5 ounces baby spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
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Instructions:
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute, until fragrant.
- Stir in crushed tomatoes and bring to a simmer. Reduce heat and cook for 5 minutes, stirring occasionally.
- Add spinach to the sauce and cook until wilted, about 2-3 minutes.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Add cooked pasta to the sauce and toss to coat.
- Serve immediately and enjoy!
Tips and Variations:
- Add a pinch of red pepper flakes for a little heat.
- Substitute chicken broth for some of the heavy cream for a lighter sauce.
- Add cooked chicken, sausage, or shrimp for extra protein.
- Garnish with fresh basil before serving.
This Creamy Tomato and Spinach Pasta is a simple yet satisfying meal that’s perfect for any night of the week. Enjoy!
Disclaimer: All trademarks, logos and brand names are the property of their respective owners. This article is written based on the author’s own experience and may not be suitable for you. You must use your own judgement on whether this recipe is suitable for you.