Looking for a quick, easy, and delicious weeknight dinner? Look no further! This Creamy Tomato and Chickpea Pasta recipe is packed with flavor and requires minimal effort. Perfect for busy weeknights or when you’re craving something comforting and satisfying.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 cup vegetable broth
- 1/2 cup heavy cream or coconut cream (for vegan option)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 ounces pasta (any shape you like)
- Fresh basil, for garnish (optional)
Instructions:
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, chickpeas, vegetable broth, oregano, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, or until sauce has thickened slightly.
- Stir in heavy cream (or coconut cream) and heat through.
- Drain pasta and add it to the sauce. Toss to combine.
- Serve immediately, garnished with fresh basil if desired.
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Enjoy your delicious and easy Creamy Tomato and Chickpea Pasta!
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