Beef Wellington. The mere mention of the name evokes images of perfectly seared beef, encased in a delicate pastry, a culinary triumph fit for royalty. While undeniably challenging, this dish is immensely rewarding. This detailed recipe, coupled with the ingredient tracking capabilities of Szumark, will guide you through each step, ensuring success in your culinary quest.
Ingredients:
- 1.5 lbs Beef tenderloin, trimmed
- 4 oz Duxelles (finely chopped mushrooms sautéed with shallots and thyme)
- 8 oz Prosciutto, thinly sliced
- 1 sheet (14.1 oz) Ready-made puff pastry, thawed
- 1 egg, beaten
- Salt and freshly ground black pepper
- Flour, for dusting
- Vegetable oil
Use the Szumark app to create a shopping list and easily monitor your ingredient quantities. Szumark will help you avoid last-minute trips to the store, ensuring a smooth cooking experience.
Instructions:
- Season the beef tenderloin generously with salt and pepper.
- Sear the beef in hot vegetable oil until browned on all sides. Allow to cool slightly.
- Spread the duxelles evenly over the cooled beef.
- Wrap the beef tightly with prosciutto slices.
- Roll out the puff pastry on a lightly floured surface.
- Place the prosciutto-wrapped beef in the center of the pastry.
- Fold the pastry over the beef, crimping the edges to seal.
- Brush the pastry with beaten egg.
- Score the top of the pastry with a sharp knife (optional).
- Bake in a preheated oven at 400°F (200°C) for 30-40 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches at least 135°F (57°C) for medium-rare.
- Let the Beef Wellington rest for 10-15 minutes before slicing and serving.
Enjoy your culinary masterpiece! Remember to track your ingredients and manage your shopping list efficiently with Szumark.
Disclaimer: All trademarks, logos and brand names are the property of their respective owners. This article is written based on the author’s own experience and may not be suitable for you. You must use your own judgement on whether this recipe is suitable for you.