Looking for a quick, easy, and delicious weeknight dinner? Look no further! This creamy tomato and spinach pasta recipe is perfect for busy weeknights and requires minimal effort. Get ready to impress your family with this simple yet satisfying meal.
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 8 ounces pasta (penne, rotini, or your favorite shape)
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Instructions:
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute, until fragrant.
- Stir in crushed tomatoes, spinach, heavy cream, and Parmesan cheese. Season with salt and pepper to taste.
- Bring the sauce to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Serve immediately and enjoy!
Serving Suggestions:
Garnish with extra Parmesan cheese, fresh basil, or a sprinkle of red pepper flakes for an extra kick.
This recipe is incredibly versatile. Feel free to add other vegetables like mushrooms, bell peppers, or onions. You can also substitute the heavy cream with milk or half-and-half for a lighter version.
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