Craving a comforting and delicious meal that won’t keep you in the kitchen all night? Look no further! This creamy tomato pasta recipe is incredibly easy, quick, and packed with flavor. Perfect for a busy weeknight, it’s sure to become a family favorite.
Ingredients:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute, until fragrant.
- Stir in crushed tomatoes, heavy cream, and Parmesan cheese. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until sauce has slightly thickened.
- Season with salt and pepper to taste.
- Add cooked pasta to the sauce and toss to coat.
- Serve immediately, garnished with fresh basil if desired.
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Enjoy your delicious and easy creamy tomato pasta!
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