Guzzi’s Egg Pasta Fettuccine (500g) is on sale at Coles! Normally $7.10, you can grab a bag for just $6.00. That’s a saving you won’t want to miss! This rich, egg-based fettuccine is perfect for a quick and delicious weeknight meal. Here’s a simple, yet satisfying recipe to get you started.
Creamy Tomato Fettuccine
Ingredients:
- 500g Guzzi’s Egg Pasta Fettuccine (available at **Coles**)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 (700g) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions:
- Cook fettuccine according to package directions.
- While pasta cooks, heat olive oil in a large pan over medium heat. Add minced garlic and cook until fragrant (about 30 seconds).
- Stir in crushed tomatoes, bring to a simmer, and cook for 10 minutes, stirring occasionally.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Drain cooked pasta and add it to the sauce. Toss to coat.
- Serve immediately, garnished with fresh basil if desired.
This recipe is incredibly versatile. Feel free to add other vegetables like spinach, mushrooms, or bell peppers. You can also use different cheeses or add some cooked chicken or sausage for a heartier meal.
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